Pandan, the beloved flavour of Southeast Asia.

Pandan latte, launching at select Melbourne cafés in 2026.

A cup of green tea latte with foam art, a soft-boiled egg in a bowl, toasted bread slices in a dish, and condiments on an orange table.

A modern pandan latte.

Pandan is a fragrant tropical leaf used across Southeast Asia, known for its vibrant green colour and notes of vanilla and toasted coconut. We dry and mill whole pandan leaves into a fine powder, designed to be enjoyed as a smooth warm beverage.

A tall, clear glass filled with a bright green smoothie, topped with coconut flakes, blue edible flowers, and a green leaf, placed on a beige marble table.

Specialty drinks.

Designed for cafés creating vibrant signature drinks with refined flavour and simple preparation.

A young boy holding green leaves in front of his eyes, standing against a blue sky.

Only two: whole pandan leaf and organic coconut milk powder. No dairy, gluten, sugar, or additives.

Radically simple ingredients.

Follow Yum Pandan.

Follow Yum Pandan.